15 min


12 min

Oatmeal Chocolate Chip Cookies


  • 1 cup ‏butter (softened)
  • 1 cup ‏light brown sugar (packed)
  • 1/2 cup ‏sugar
  • 2 ‏egg
  • 2 tsp ‏vanilla extract
  • 1 cup ‏all-purpose flour
  • 1/2 tsp ‏baking soda
  • 1 teaspoon ‏salt
  • 3 cups ‏quick-cooking oats
  • 1 cup ‏chopped walnuts (optional)
  • 1 cup ‏semisweet Ghirardelli chocolate chips


  1. Preheat the oven to 325 degrees.
  2. In a large mixing bowl, cream together butter, brown sugar and sugar.
  3. Mix in one egg at a time and add vanilla.
  4. In a smaller mixing bowl combine flour, baking soda, and salt. Slowly mix the dry ingredients into the large mixing bowl until smooth.
  5. Mix in quick oats, walnuts (optional), and chocolate chips. Scoop out a spoonful per cookie and space them accordingly, they’ll flatten to about twice as wide while they bake. I like to use a mini ice cream scoop because is fast, clean and efficient. 
  6. Bake for 12 minutes on a silicone baking sheet then allow to cool


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